Vietnamese Lemongrass Pork Spring Rolls
Serves 2
10 mins prep
30 mins cook
40 mins total
Delicious Vietnamese spring rolls made with juicy lemongrass pork skewers and fresh vegetables, perfect for a light meal or appetizer. This recipe includes marinating pork with a flavorful sauce and serves it with vermicelli noodles and fresh veggies in rice paper wraps.
0 servings
1: Pre-heat your oven to 375 F. 2: Marinate sliced pork shoulder with Viet lemongrass marinade sauce for at least 1 hour. 3: Skewer the marinated pork and lay on a baking tray that’s been lightly sprayed with cooking oil. 4: Bake the skewers for 30 minutes, flipping halfway. 5: Cook vermicelli according to package instructions. 6: Serve spring rolls with cooked pork skewers, vermicelli noodles, spring roll wrapper, fresh vegetables, and Vietnamese sweet fish sauce (Nuoc Cham).
